To learn more about common label claims found on meat, dairy, and eggs, check out AWI’s Food Label Guide. If shopping online, consider downloading Consciously, a browser extension with an “animal welfare” tool that can help you choose higher-welfare or plant-based alternatives. If certified products are not readily available, look for these claims: Certified Animal Welfare Approved by AGW.Global Animal Partnership (Steps 4, 5, 5+).You can identify foods with the highest animal welfare standards by looking for these food certification logos on packages: And beware of the claim “natural,” which has no relevance to how the animals were treated. Use customer comment cards and helplines to tell food retailers you care about the welfare of farm animals. If you shop at a supermarket, ask the manager to stock food from pasture-raised or free-range animals and products certified to meet higher animal welfare standards. Ask the farmers how their animals are raised and whether you can visit the farm. You can avoid factory-farmed meat, dairy, and eggs by shopping at farmers markets or buying directly from small family farms. Many of the country’s most popular meat and egg brands are produced from animals raised under the worst conditions. Conditions for the animals are usually nothing like the bucolic images used by corporate farming operations to advertise their products. Most animal foods sold in supermarkets come from “ factory farms,” where massive numbers of animals are confined to very small spaces. Simply eating smaller servings and cutting out animal products from one meal per day, or for one day each week, can have a significant impact. Eating fewer animal-based foods also benefits the planet by saving precious resources and reducing greenhouse gases associated with global warming.Įating less meat doesn’t have to be daunting. To give all farm animals a life worth living, Americans need to eat fewer of their products-that means less meat, dairy, and eggs.Ĭonsuming fewer animal products isn’t just good for animals, it’s better for people too-reducing the risk of a number of chronic, preventable diseases, including cancer, cardiovascular disease, diabetes, and obesity. It would be very difficult-if not impossible-for the United States to raise billions of animals under these conditions. Less than 1 percent of farm animals are raised on pasture, with space, fresh air, and sunshine and the chance to interact with others of their kind. In fact, the average meat-eater will consume a total of 2,500 pigs, cows, chickens, turkeys, and sheep in their lifetime. The average person in America consumes significantly more meat than is recommended. Ending the Slaughter of Nonambulatory PigsĪbout 9 billion land animals are slaughtered for food in the United States each year.State Wildlife Agency Contact Information.How to Communicate Effectively with Legislators.
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